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Easy Grouper Chowder

In a large saucepan or Dutch oven, saute onion in margarine until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but do not boil, as cream will form a film with excessive heat. Add fish and simmer about 10 minutes or until fish flakes easily when tested with a fork.

In a large saucepan or Dutch oven, saute onion in margarine until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but do not boil, as cream will form a film with excessive heat. Add fish and simmer about 10 minutes or until fish flakes easily when tested with a fork.


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