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Barley Soup

1 lb Stew meat
1 tb Oil
1 md Onion; chopped
1 Clove garlic
7 c Water
32 oz Tomatoes
1 Bay leaf
3/4 c Barley
1/2 c Celery
1/2 c Carrots
4 Cubes beef bouillon
1/2 ts Basil
10 oz Green beans

Brown beef in Dutch oven with oil, garlic and onions. Add remaining ingredients except beans and simmer 1 hour. Add beans and simmer another 20 minutes.

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