Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham Stew

1 md Onion chopped
2 Stalks celery; sliced
2 Carrots; sliced
4 c Low-sodium; chicken broth (2 cans)
2 c Lower salt ham cut into 1/2 inch cubes and visible fat trimmed off
1 tb Mrs. Dash original blend
1 c Frozen peas
2 tb Cornstarch

Combine onion, celery, carrots, broth, ham and seasoning (and potato if you are using it) in a dutch oven. Cover and cook over medium ~high heat for 20 minutes or until carrots are almost tender. Stir in peas. MIx 1/4 cp water in a bowl with cornstarch and add to stew. Stir constantly until stew comes to a boil and thickens. Serve hot. This stew also freezes well.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.