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Ham Stew

1 md Onion chopped
2 Stalks celery; sliced
2 Carrots; sliced
4 c Low-sodium; chicken broth (2 cans)
2 c Lower salt ham cut into 1/2 inch cubes and visible fat trimmed off
1 tb Mrs. Dash original blend
1 c Frozen peas
2 tb Cornstarch


Combine onion, celery, carrots, broth, ham and seasoning (and potato if you are using it) in a dutch oven. Cover and cook over medium ~high heat for 20 minutes or until carrots are almost tender. Stir in peas. MIx 1/4 cp water in a bowl with cornstarch and add to stew. Stir constantly until stew comes to a boil and thickens. Serve hot. This stew also freezes well.



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