Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hearty Turkey Stew

1 pk Boneless fresh turkey breast tenderloins; about 1 1/4lb
3 tb Olive oil
8 sm Red potatoes; unpeeled quartered
4 md Carrots; sliced 1/2 inch
1 lg Onion; chopped
4 cl Garlic; finely chopped
2 tb Flour 10 3/4 oz Can chicken broth
1 c Dry red wine
1 ts Thyme
1 ts Pepper
8 oz Fresh mushrooms; cut in half
1 c ;chopped fresh parsley

Heat oven 350. Cut turkey breast tenderloins crosswise into 1/2 inch slices. Heat oil in ovenproof 6 quart saucepan or Dutch oven over medium high heat until oil sizzles, about 1 minute. Place turkey, potatoes, carrots, onion, and garlic in pan. Cook and stir 10-12 mins or until turkey is lightly browned. Sprinkle flour over turkey mixture; cook and stir 1 minute. Stir in chicken broth, wine, thyme and pepper. Bring to a boil; add mushrooms.

Bake uncovered at 350 for 45-50 mins or until veggies are tender. Stir in parsley.

Some general comments about this recipe:

Can't find database. Query terminated.