Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spicey Chickpea/butterbean Pasta

1 pk Your favorite pasta
2 cn Chickpeas, drained and rinsed
2 cn Butterbeans including liquid
1 cn Vegetable stock (14 1/2 oz)
3 lg Chili peppers


If Chili Peppers Are Not Hot
1 To 2 jalepanos
1 ea Tobasco sauce to taste


Make pasta as usual. Meanwhile, heat a dutch oven over med. heat. Add a little veg stock. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes. Add chickpeas and more veg stock and cook for 5-10 mins. Add the butterbeans with liquid and the rest of the veg stock. Let simmer and liquid reduce some.


If chilis are not hot enough, puree in blender or chopper 1 or 2 jalepanos and add. Then add tobasco to taste.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.