Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sugarless Blueberry Grunt

1 qt Blueberries
1/2 c Water
1/2 c Apple juice concentrate

2 c Sifted flour
3 ts Baking powder
1 ts Salt (scant)
4 tb Shortening
2/3 c Milk
2 Eggs, beaten

Stew berries, water and apple juice in a saucepan until there is plenty of juice.

DUMPLING Sift together flour, baking powder and salt. Cut in shortening. Add milk and beaten eggs. Drop by tbsp over stewed berries. Cover tightly and cook 12 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.