Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 qt Milk
1/2 c Butter (or marg.)
16 oz Salmon; drained, bones removed, and flaked
1/2 c Milk
1/4 c Flour, all-purpose
Salt; to taste
Pepper; to taste
Combine 1 quart milk and butter in a Dutch oven; place over medium heat until butter melts. Stir in salmon.
Combine 1/2 cup milk and flour, blending until smooth; add to salmon mixture, stirring well. Bring to a boil; lover heat. Add salt and pepper; simmer 5 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.