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Salmon Stew

1 qt Milk
1/2 c Butter (or marg.)
16 oz Salmon; drained, bones removed, and flaked
1/2 c Milk
1/4 c Flour, all-purpose
Salt; to taste
Pepper; to taste

Combine 1 quart milk and butter in a Dutch oven; place over medium heat until butter melts. Stir in salmon.

Combine 1/2 cup milk and flour, blending until smooth; add to salmon mixture, stirring well. Bring to a boil; lover heat. Add salt and pepper; simmer 5 minutes.

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