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Cabbage and Beef Casserole

1 sm Head Cabbage
1 lb Ground beef
1 cn Tomato soup
1 c Water
1/2 c Uncooked rice
1 sm Onion -- chopped
1 ts Salt
1 tb Oil


Shred cabbage and put in bottom of casserole dish. Combine oil and onions in a Dutch oven. Saute until tender and add ground meat, cook until meat begins to brown. Add rice, soup, water, mix well, then pour over cabbage. Do not stir. Cover with foil. Bake 1 hour at 350~.


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