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Tortelloni and Vegetables Stir Fry
1 Small head green cabbage
1 Large red bell pepper
1 Large yellow bell pepper
1/4 c Olive or salad oil
1/2 ts Dried basil leaves
1 Large onion
1 Large green bell pepper
2 9 ounce cheese tortelloni
1 1/2 ts Salt
1/2 ts Black pepper
Cut out tough core from cabbage.Coarsely slice cabbage.Slice onion.Cut each pepper in half;cut off stems and white membrane and discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black pepper until tender crisp,stirring frequently. To serve,drain tortelloni;toss with vegetables.
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