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Broccoli Ham au Gratin
1 tb Butter, melted
1 md Onion, chopped
1 cn Cheddar cheese soup, undiluted
1 pk (6oz) sharp process cheese roll, sliced
1/2 ts Garlic powder
1 cn (8oz) sliced mushrooms, drained
1 pk (10oz) frozen chopped broccoli, thawed and drained
3 c Cooked rice
2 c Chopped cooked ham
1 cn (2oz) diced pimento, drained
1 cn (2.8oz) fried onion rings
Melt butter in dutch oven; add onion and cook until tender. Add soup, cheese and garlic powder; stir until cheese melts. Add mushrooms, broccoli, rice, ham and pimento. Spoon into a lightly greased 11 x 7 x 1 1/2" baking dish.
Cover casserole and freeze up to 3 months, if desired.
Thaw in refrigerator 24 hours.
Remove from fridge and let stand at room temperature 30 minutes.
Bake at 350F. for 40 minutes. Sprinkle with onion rings and bake an additional 5 minutes. Makes 6-8 servings.
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