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Spaghetti Sauce

1 tb Cooking oil
1 lb Ground beef
1/4 c Coarsely chopped green pepper
1 md Onion; coarsely chopped
4 Cloves garlic; cbopped
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Basil
Salt to taste
Pepper to taste
1 cn (10-oz) beef bouillon
1 cn (12-oz) tomatoes
1 cn (6-oz) tomato paste
1/4 lb Hot Italian link sausage; sliced
1/2 c Mushrooms; chopped
1 Generous splash sherry or cooking wine


In a deep 10 inch skillet or Dutch oven, heat oil and brown meat. Add green pepper, onion and garlic and cook, stirring until tender. Add all remaining ingredients. Reduce heat and cook slowly for 1 hour. Serve over spaghetti and top with Parmesan cheese. Yield: 4 to 8 servings.



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