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1 tb Corn oil
2 c Onion, minced
1/4 c Garlic, minced
1 tb Jalapeno chile, seeded, minced
3 lb Boneless beef chuck, chili ground
1 ts Cumin seed
2 tb Oregano
3 c Tomato concasse
3 c Water
2 ts Instant masa harina
2 c Cheddar cheese, grated
1 c Scallions, minced
Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often. Combine instant masa and 2 tablespoons water-mix well. Add to chili mixture, heat and stir until thickened slightly remove from heat. Garnish with grated cheese and minced scallions. Serve hot.
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