Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef and Brown Rice Stew

1 tb Vegetable oil
2 c Onion; thinly sliced
1 ts Allspice
1 ts Chili powder
1 ts Pepper
8 oz Beef chuck, visible fat removed cut into; 3/4-inch
6 c Water
1 Can (28 oz.) crushed tomatoes 1 1/4 c Uncooked long grain brown rice
3 Beef bouillon cubes
1 Pkg. (10 oz frozen green beans


Heat oven to 350. Heat oil in a 4-quart Dutch oven over medium heat. Add onions and cook, stirring often, 7 minutes until translucent. Add spices and meat. Cook 5 to 6 minutes stirring 2 or 3 times. Stir in water, tomatoes, rice and bouillon cubes. Bring to a boil. Cover and bake for 1 to 1 1/4 hours until rice and meat are tender. Stir in green beans. Cover. Bake 10 more minutes until green beans are tender.

Some general comments about this recipe:


Can't find database. Query terminated.