Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp and Sausage Jambalya

1 ts Oil
1 md Onion, coarsley chopped
1 md Bell pepper, coarse chop 14 1/2 oz Can stewed tomatoes, undrain
12 oz Pkg. frozen med shrimp, thawed, dra
4 oz 90% fat free fully cooked turkey ki
1 ts Dried italian seasoning
1/4 ts Hot pepper sauce
4 c Cooked rice, without salt or margar


Heat oil in nonstick Dutch oven until hot. Add onion and bell pepper; cook and stir until crisp-tender. Stir in remaining ingredients except rice. Bring to a boil; reduce heat and simmer about 5 minutes until shrimp turn pink, stirring occasionally. Stir in rice; continue cooking until liquid is almost absorbed and rice is thoroughly heated.


Some general comments about this recipe:


Can't find database. Query terminated.