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Cabbage and Ham

1 Very meaty ham bone
1 md Head cabbage
Garlic to taste
Salt to taste
Pepper to taste


Place ham bone in dutch oven and add enough water to cover entire bone. Simmer until meat comes off easily. Remove bone from pot, cut ham chunks off bone. Return ham only to water. Cut cabbage into quarters. Fry slightly in butter to improve flavor. Add cabbage, garlic, salt, and pepper to ham and water. Cook until cabbage is tender. Top with grated Romano or Parmasean cheese, if desired.


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