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Golden Cheese Chowder
1/2 c Butter (or marg.)
1/2 c Flour, all-purpose
4 c Milk
4 c Cheese, Cheddar; shredded
3 c Water
4 md Potatoes; peeled and diced
1 c Celery; sliced
1 c Carrot; sliced
1/2 c Onion; diced
3/4 t Salt
1/4 ts Pepper
2 c Ham; diced, cooked
Melt butter in a heavy 2-quart saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, stirring until cheese is melted. Remove from heat, and set aside.
Combine water, vegetables, salt, and pepper in a 5-quart Dutch oven; heat to boiling. Reduce heat and cover; simmer 10 minutes or until vegetables are tender. Stir in cheese sauce, ham, and hot sauce to taste. Cook over low heat until thoroughly heated (do not boil).
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