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Christmas Wreath Cookies
1/2 c Butter
3 c Miniature marshmallows
1 ts Vanilla extract
1/2 ts Salt
1 ts Green food coloring
4 c Corn flakes
In a dutch oven, melt butter, add marshmallows. Cook over low heat, stirring constantly until marshmallows are completely melted. When mixture is smooth, add extract(s), coloring and cereal. With buttered hands, shape into wreath shapes about 3"-4" in diameter. Place on waxed paper or foil to cool. While still sticky, decorate with red cinnamon candies and silver balls. If desired, add a bow made with the decorator frosting from the tubes you can buy at the grocery. These can also be put into a bundt pan to make a large wreath, or a tree-shaped cake pan to make a tree, but you will need to double the recipe. (do NOT double the salt) These are also great for other seasonal treats if colored differently (pumpkins, hearts, etc)
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