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Sonoran Green Rice
1/2 c Canola oil
2 c Uncooked white rice
1/2 c Water
3 Green chiles seeded and deveined
1 Garlic clove(s), minced
1 sm Onion(s), chopped
1/2 c Corn kernels
4 c Chicken stock
1 ts Achiote
Salt substitute to taste
1/4 c Radishes, thinly sliced
heat a Dutch oven until a drop of water sizzles away. Add canola oil to coat skillet. Add rice and lightly brown. Remove Dutch oven from heat.
In a blender, combine water, chiles, garlic, and onion and puree. Add puree to rice and return pan to heat. Bring to a simmer. Add corn, chicken stock, achiote, and salt substitute. Cover and simmer for about 40 min or until rice is done.
Serve garnished with radishes.
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