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Sweet Potato and Apple Casserole
1/2 c Streusel topping
1 t Ground cinnamon
Sweet potatoes (medium size)
Firmly packed brown sugar
lg Winesap (or other cooking) apples, peeled and cut into 1/4-inch-thick rings
Cook the unpeeled sweet potatoes in a Dutch oven in water to cover for 25 minutes or until tender (do not overcook). Drain, cool and slice into 1/4-inch-thick rounds. Combine the brown sugar, cinnamon and nutmeg. Layer the sweet potatoes, apples and brown sugar mixture in a lightly greased 11-7-1 1/2-inch baking dish, beginning and ending with sweet potatoes. Sprinkle with the Streusel Topping. Bake for 30 minutes at 350F. Makes 8 servings. STREUSEL TOPPING: 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine 1/4 cup chopped pecans Combine all of the ingredients. Makes about 1 cup.
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