Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn and Zucchini with Green Chiles

1/2 c Water
2 c Fresh or frozen whole kernel corn
1 lb Zucchini; cut into 1/2-inch slices
2 tb Butter or margarine
2 cn (4.5-ounce) chopped green chiles; undrained
1/4 ts Beau monde seasoning


bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.


Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings.


NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.