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Corn and Zucchini with Green Chiles
1/2 c Water
2 c Fresh or frozen whole kernel corn
1 lb Zucchini; cut into 1/2-inch slices
2 tb Butter or margarine
2 cn (4.5-ounce) chopped green chiles; undrained
1/4 ts Beau monde seasoning
bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.
Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings.
NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.
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