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1/2 lb Pkg fettuccine uncooked
1/3 c Softened butter
3/4 c Whipping cream room temp
3/4 c Fresh grated parmesan cheese
1/2 t Salt
1/8 t White pepper
Dash ground nutmeg optional
Coarse ground pepper optional
Grated parmesan cheese optional
In dutch oven, prepare fettuccine according to package directions; drain. remove pan from heat. In same pan, combine hot fettuccine and butter; toss to coat. Add one-half the cream; toss well. Add one- half the parmesan cheese; toss well. Add remaining cream; toss well to coat. Add remaining parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy. Arrange in warm serving dish. Serve immediately with pepper and parmesan cheese. Refrigerate leftovers.
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