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Cabbage and Salt Pork
1/2 lb Salt pork; cut into 1/4" dice
1 Yellow onion; peeled, chopped
2 Heads cabbage; cored, sliced
Salt & pepper to taste
Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or "try out" the pork: Simply brown it a bit in the pan. Add the onions and cook until clear. Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted and tender, but not soggy. Add salt and pepper to taste.
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