Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage and Salt Pork

1/2 lb Salt pork; cut into 1/4" dice
1 Yellow onion; peeled, chopped
2 Heads cabbage; cored, sliced
Salt & pepper to taste


Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or "try out" the pork: Simply brown it a bit in the pan. Add the onions and cook until clear. Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted and tender, but not soggy. Add salt and pepper to taste.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.