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Smoky Chowder

1/2 lb Salt pork; rinsed & diced
1 lg Yellow onion; peeled & sliced
4 md Potatoes; peeled & cut into 1/4-inch dice
Salt & pepper to taste
1 Bay leaf
4 c Milk
1 1/2 lb Smoked fillet of cod or haddock; cut into 1/2-inch cubes


Smoked cod or haddock should be available through any good fish store. With it you can prepare this very hearty and warming chowder in just a few minutes. The recipe is an old one.


Brown the pork in a Dutch oven. Add onion and sauté until the onion is transparent. Add the potatoes and water to cover, salt and pepper to taste, and bay leaf. Careful with the salt as the fish will add salt as well. Bring to a boil and reduce to simmer. When potatoes are almost tender, add the milk and fish and simmer for 10 minutes.



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