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Merluza En Cazuela (braised Whiting with Potatoes)
1/3 c Olive oil
1 1/2 lb Potatoes, peeled and sliced thin
2 Onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups)
1 lb Broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups)
6 Cloves garlic, peeled and sliced thin
6 md Whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook)
1 ts Salt
1/2 ts Freshly ground black pepper
1 c Dry white wine
4 tb Chopped parsley.
Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.
Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes. Sprinkle with the parsley and serve immediately.
Yield: 6 servings.
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