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Sunday Night Spaghetti
1/3 lb Lean ground lamb or beef
2 ts Minced garlic
1/4 c Dry red wine
1 tb Chopped fresh basil
1 c Chopped fresh tomatoes
1 lb Whole wheat or spinach
Basic Pizza Sauce
In a large Dutch oven or deep skillet over medium-high heat, brown lamb and garlic in red wine for about 15 minutes, stirring frequently. Pour off any excess fat.
Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat to medium, and simmer sauce for 25 minutes, stirring occasionally.
While sauce is simmering, bring 2 quarts of water to boil in a large pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce. Serve hot.
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