Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sunday Night Spaghetti

1/3 lb Lean ground lamb or beef
2 ts Minced garlic
1/4 c Dry red wine
1 tb Chopped fresh basil
1 c Chopped fresh tomatoes
1 lb Whole wheat or spinach
Spaghetti
Basic Pizza Sauce


In a large Dutch oven or deep skillet over medium-high heat, brown lamb and garlic in red wine for about 15 minutes, stirring frequently. Pour off any excess fat.


Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat to medium, and simmer sauce for 25 minutes, stirring occasionally.


While sauce is simmering, bring 2 quarts of water to boil in a large pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce. Serve hot.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.