Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Couche Couche

1/4 c Oil
2 c Yellow cornmeal
1 1/2 ts Salt
1 ts Baking powder
3/4 c Milk
3/4 c Water


Heat the oil in a heavy pot or preferable a cast iron dutch oven.


Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes.


Serve in bowls with milk and sugar, like a hot cereal.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.