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Peppery Hush Puppies

2 c Cornmeal
1/2 c Pancake mix
1 ts Baking powder 2 1/2 ts Sugar
1 ts Salt
1/2 c Diced onion
1/2 c Diced green pepper
2 ea Jalapeno peppers; seeded and diced
1 ea Egg
1 c Buttermilk
2 tb Vegetable oil
1/8 ts Hot sauce
Vegetable oil


Combine first 8 ingredients in a medium bowl; stir well. Add egg and next 3 ingredients, and stir well. Pour oil to a depth of 2 to 3 inches into a Dutch oven or heavy saucepan. Heat to 375 F. Carefully drop batter by rounded tablespoonfuls into oil; cook only a few at a time, turning once. Fry 1 to 2 minutes on each side or until hush puppies are golden brown. Drain on paper towels and serve immediately.


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