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Barbecue Beef Short Ribs

2 cl Garlic; minced
3 tb Fat
3 lb Short ribs; cut in rib chunks
1 c Ketchup
1/2 c Vinegar
1 ts Curry powder
1 ts Paprika
1/2 ts Chili powder
1 tb Brown sugar
1 c Beef stock *
1 ts Salt
1/8 ts Pepper
1/2 ts Dry mustard


Heat oven at 350~F. Heat the 3 tablespoons fat in a heavy skillet. Add the minced garlic and short ribs and brown well on both sides. Transfer meat and dripping to a large casserole or Dutch oven. Slice up the onion and to meat. Mix all the remaining ingredients and pour over the beef.


Cover very tightly and bake in oven 1-1/2 hours or until meat is very tender when pierced with a fork. To serve, place short ribs on a large platter and pour sauce over the meat. Serves 4.


* Beef bouillon dissolve in a cup of boiling water.





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