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Shrimp Stew Over Grits
2 cn (10-3/4oz) cream of celery soup
1 md Green bell pepper; diced
1 md Onion; chopped
1 tb Worcestershire sauce
1 tb Hot sauce
1 Bay leaf
1/8 ts Pepper
1 pk (16oz) peeled frozen small shrimp
Cooked buttered grits
Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits.
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