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Turkey Tomato Stew

2 ea 10.5 ounce cans ready-to- serve, no-salt-added chicken broth
1 ea 14.5 ounce can no-salt-added tomatoes; undrained and chopped
1 c Carrots; sliced
1 c Celery; sliced
1/2 c Onion; chopped
1 cl Garlic; minced
2 tb No-salt-added tomato paste
1 ts Dried whole basil
1/2 ts Salt
1/4 ts Pepper 3 1/2 c Chopped, cooked turkey breast; skinned before cooking and cooked without salt
1 ea 10 ounce package frozen green peas

Combine first 10 ingredients in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Stir in turkey and peas; simmer an additional 15 minutes. Yield: 4 servings

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