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2 lb Ground chuck
1 md Green pepper; chopped
3/4 c Onion; chopped
1 cn Cream style corn; (16 1/2 oz.)
1 cn Tomato sauce; (8 oz.)
1 cn Condensed tomato soup; (10 3/4) undiluted
1 cn Mushrooms; (4 oz.) undrained
1 cn Tomatoes with green chilies; (10 oz.) undrained
1 cn Sliced ripe olives; (2 1/4 oz.) drained
1 Jar chopped pimiento; (4 oz. ) drained
1 1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1 Bag wide egg noodles; (8 oz.) cooked and drained
2 c Shredded cheddar cheese
Directions : in a large skillet cook ground chuck with green peppers and onions until the meat is browned and vegetables are tender; drain. add next 11 ingredients; mix thoroughly. add noodles mix well. pour into a dutch oven or a large baking dish. cover and bake at 350 degrees for 50 min. sprinkle with cheese; return to oven for 10 min. or until cheese melts.
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