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Texas Turkey Chili

2 lb Turkey thighs
2 ts Oil
1 c Water
2 lg Onions, cut into chunks
2 md Green bell peppers, cut into chunks
28 oz Tomatoes, with liquid
2 Cloves garlic, minced
2 tb Chili powder
2 ts Ground cumin
1 ts Salt
1/4 ts Cayenne pepper
1/4 c Shredded Cheddar cheese


Remove skin from turkey thighs. Cut the meat away from the bones using a sharp knife. Cut into 1-inch chunks. Brown in oil in stockpot or Dutch oven over medium heat.


Add remaining ingredients except cheese. Bring to a boil; reduce heat, cover, and simmer for 1 hour. Remove cover and simmer for about 15 minutes more or to desired thickness. Ladle into bowls; sprinkle with cheese.



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