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2 qt Water
3 Sticks cinnamon; broken in half
1/4 ts Nutmeg
1/4 ts Cloves
3 Family size tea bags
3/4 c Sugar
1 cn Frozen orange juice concentrate; (thawed) (8 oz)
1 cn Frozen lemonade concentrate; (thawed) (8 oz)
Combine water and spices in a large Dutch oven. Bring to a boil. Remove from heat and add tea bags. Cover and steep 5 minutes. Remove and discard tea bags, cinnamon sticks and cloves. Stir in sugar, orange juice and lemonade until dissolved. Chill.
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