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2 tb Milk
1 lg Egg, lightly beaten
3/4 c Dry Italian-seasoned breadcrumbs
1/2 pk Frozen cheese-filled ravioli, thawed
Parmesan cheese, grated
Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on each side or til golden . Drain on paper towels. Sprinkle with Parmesan cheese. Serve immediately with warm pizza sauce.
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