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Toasted Ravioli

2 tb Milk
1 lg Egg, lightly beaten
3/4 c Dry Italian-seasoned breadcrumbs
1/2 pk Frozen cheese-filled ravioli, thawed
Vegetable oil
Parmesan cheese, grated
Pizza sauce

Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on each side or til golden . Drain on paper towels. Sprinkle with Parmesan cheese. Serve immediately with warm pizza sauce.

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