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Paella

2 tb Olive oil
1 c Chopped onion
1 c Chopped celery
1 c Chopped red bell pepper
1/3 c Turkey kielbasa
5 Cloves garlic
16 oz Chicken broth
24 oz Water
14 oz Diced tomato
1 1/2 c Long-grain rice, uncooked
1 c Lump crabmeat
1/2 c Sea scallops
1/2 lb Medium fresh shrimp, peeled and deveined
1/2 c Green onion, sliced
2 tb Parsley
1 1/2 ts Chili powder
1 ts Cumin
1/2 ts Black pepper
1/2 ts Red pepper


Heat oil in large ovenproof Dutch oven over medium heat. Add celery, onion, red bell pepper, Kielbasa and garlic cloves. Saute 5 minutes or until onion are tender. Add chicken broth, water and tomatoes. Bring to boil. Stir in remaining ingredients. Cover and bake at 350 degrees 45 minutes.

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