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Italian Sausage Sandwiches

20 ea Italian sausage links
4 lg Green pepper -- thinly sliced
1/2 c Chopped onion
1 cn Tomato paste -- 12 oz
1 cn Tomato sauce -- 15 oz.
1 c Water
1 tb Sugar
4 Cloves garlic -- minced
2 ts Dried basil
1 ts Dried oregano
1 ts Salt -- optional
20 ea Hot dog buns
Mozzarella cheese -- Optional

In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil. oregano and salt; bring to boil. Reduce heat; cover and simmer for 30 min. Serve on buns. Top with cheese if desired. Yield: 20 servings.

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