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Strawberry Kiwifruit Jam

3 c Crushed Strawberries
3 Kiwi Fruit, Peeled And Diced
1 tb Lemon Juice
1 tb Minced Crystallized Ginger
1 pk Powdered Pectin
5 c Sugar


Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints.



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