Just Dutch Oven Recipes
Use Google to search this site.


Go to: Just Dutch Oven Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Chicken and Rice Casserole


3 lb Chicken; cut up, skinned
1 1/2 ts Dried thyme leaves
1 ts Paprika
1 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
1 lb Yellow onions; halved,sliced
2 tb Minced fresh gingerroot
4 lg Cloves garlic; minced
3/4 lb Shiitake mushrooms; or
3/4 lb -regular mushrooms stemmed, halved, quartered if big
1 Yellow pepper; diced
3 c Chicken broth
1 1/2 c Jasmine rice


Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat.


In Dutch oven, heat oil over medium-heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippings in pan, add onions; saute 1 minute. Add remaining ingredients and remaining salt and pepper. Mix; top with chicken. Cover; bake 35 to 40 minutes or until chicken and rice are cooked.





Click here for the Printer friendly version. (Just shows the recipe only)

You can Click Back to return here.

 

Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey