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Simmered Beef Sauce
3 tb Butter
1 Finely chopped onion
1 Carrot (scraped & finely chopped)
1 lg Finely chopped celery stalk
1/2 c Fresh minced parsley
1/8 ts Crumbled dried rosemary
2 Finely chopped garlic cloves
1 lb Lean beef (round or chuck) diced
1/2 c Dry red wine
1 1/3 c Boiling beef stock
Salt & pepper
Rind of 1/2 lemon
In bottom of Dutch oven, melt butter & add onion, carrot, celery, parsley, rosemary & garlic. Simmer several minutes, stirring frequently until vegetables are soft but not brown. Add meat & stir until it loses all pink. Add wine, stock, salt, pepper & rind & bring sauce to good simmer. Cover tightly & place in 275 oven for 4-5 hours. Serve hot.
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