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3 tb Butter
2 To 3 jalepeno peppers; chped
2 To 4 cloves garlic; crushed
2 To 3 large onions; sliced
3 To 4 lb diced sirloin or fillet steak
Olive or peanut oil
1 1/2 To 2 oz chili powder
28 oz Can tomatoes
3 1/2 To 4 1/2 c water; added as needed
Cayenne to taste
A dollop of sherry wine
Blackstrap molasses; corn
Meal mush made into a paste
Salt/pepper to taste
Saute peppers, garlic, and onion in butter. Add worchestershire sauce and cumin to taste. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder. Add first mixture (onions, etc), tomatoes, chili and water as needed. Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste. Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.
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