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Fruit Fritters with Lemon-bourbon Sauce

3/4 c Flour,all-purpose
1 T Sugar
1/2 t Baking powder
1 Egg,beaten
1/2 c Water
1 T Butter or margarine,melted
1 t Vanilla
Vegetable oil for deep-fryin
4 Apples
4 Pears
4 Bananas


Lemonbourbon Sauce
1/3 c Sugar
1 T Cornstarch
3/4 c Water
2 T Butter or margarine
1/4 c Bourbon
3/4 t Lemon rind,grated
4 t Lemon juice


Sift together flour, sugar and baking powder. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F. Core apples or pears (do not pare); cut into eighths. Peel bananas and cut into eighths. Dip fruit slice in batter; drop into hot oil and fry until golden on both sides.Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce. *** LEMON-BOURBON SAUCE *** Combine sugar and cornstarch in small saucepan; stir in water. Cook, stirring constantly, until mixture boils and thickens Remove from heat; stir in butter untuil melted. Add bourbon, lemon rind and juice; mix well. Serve warm or cold.


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