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Barbecued Beef Buns
4 c Cooked Beef Strips; 2 X 1/4"
1 c Ketchup
1/2 c Cider Vinegar
1/2 c Butter Or Regular Margarine
1/4 c Sugar
2 md Onions; Thinly Sliced
2 sl Lemon
2 tb Worcestershire Sauce
4 ts Prepared Mustard
1 ts Salt
1/4 ts Chili Powder
1/4 ts Black Pepper
1/2 c Water
8 Hamburger Buns
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate.
Warm over medium heat and serve in the hamburger buns.
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