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Apple-glazed Beef Brisket
4 lb Boneless beef brisket
1 Onion; quartered
2 Cloves garlic; halved
10 Whole cloves
Water to cover
10 oz Jar apple jelly
1/2 c Dry white wine
3 tb Dijon mustard; or spicy brown
3 tb Minced green onions
1 1/2 ts Salt
3/4 ts Cracked black pepper
3/4 ts Curry powder
Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hours, or until tender. Drain brisket (you may do this part a day in advance). Combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in a small saucepan and heat until the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 minutes, basting frequently with the glaze.
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