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Plum Pudding

4 sl Bread, torn up
1 c Milk
2 Slightly beaten eggs
1 c Light brown sugar
1/4 c Orange juice
6 oz Finely chopped suet
1 ts Vanilla
1 c Flour, sifted
1 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground mace
2 c Raisins (a mixture of dark & golden is nice)
1 c Dates, pitted & chopped
1/2 c Mixed candied fruit & peels, chopped
1/2 c Broken walnuts


Soak bread in milk; beat. Stir in next five ingredients. Sift together dry ingredients; add fruits & nuts; mix well. Stir in bread mixture. Pour into well-greased mold (2-quart); cover with foil & tie with string. Place on rack in a very deep baking pan (like a dutch oven); add boiling water to 1" deep. Cover & steam for 3 1/2 hours. checking water level & adding water as needed. Cool 10 minutes & unmold. Serve warm with hard sauce on top.



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