Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Chowder

4-5 large ears fresh corn, cut off cob
1 lb Bacon, diced
1 lg Onion, diced
3-4 stalks celery, diced
3-4 med potatoes, peeled and cubed
1 1/2 tb Oil
1 ts Garlic
2 tb Parsley
8-12 cups milk or cream


Dice bacon and saute in dutch oven with the oil. Add the onions, celery and potatoes, and cook until onion is translucent. Add kernelled corn, and continue to cook until corn starts to take on a bright yellow colour. Add the milk or cream, garlic, parsley, and salt and pepper to taste. Low heat and simmer until the potatoes are tender.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.