Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Cranberry Conserve

5 Apples; unpeeled, cored, ground
3 c Fresh cranberries; ground
1 Orange; unpeeled, seeded, ground
1 Lemon; unpeeled, seeded, ground
1 cn (20 oz) crushed pineapple 1 3/4 oz Fruit pectin; powdered 5 1/2 c Sugar 2 1/4 oz Slivered almonds; toasted

Combine fruit in a large Dutch oven; stir well. Place over high heat and bring to a boil, stirring frequently. Stir in fruit pectin, and return to a boil and boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Stir is almonds. Quickly spoon conserve into hot sterilized jars, leaving 1/4 inch head space; cover at once with metal lids, and screw bands tight. Process in boiling water bath 5 minutes. Yield: 11 half-pints

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.