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All-purpose Ground Meat Mix

5 lb Ground beef -- or turkey or chicken
1 tb Salt
2 c Chopped celery
2 c Chopped onion
1 c Diced green pepper


In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set


Ladle meat mixture into six 2-c freezer containers with tight-fitting lids; leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date


Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.



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