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Cabbage Rolls

8 lg Cabbage leaves
1 lb Lean ground beef
Salt & pepper
1 sm Onion; grated
1/2 c Cooked rice
2 c Tomatoes
1 Onion; chopped
2 tb Vinegar
2 tb Sugar
Water


Prepare cabbage leaves for stuffing by cutting out & discarding hard center core. Put cabbage in a large pot & pour boiling water over it. Let stand until leaves are flexible & can easily be removed from head. Drain. Season meat with salt & pepper. Add grated onion & rice. Roll a portion of the meat mixture in each leaf. Fasten with toothpicks. Place rolls in Dutch oven, folded sides down. Combine tomatoes, onions, vinegar, sugar & a little water. Pour over cabbage rolls & simmer about 1 hour. May add additional sugar & vinegar if needed to adjust seasonings.


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