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Fabulous Four-bean Hotdish

8 oz Bacon, cut up
1/2 c Onion, chopped
16 oz Pork & beans, canned w/tomat
16 oz Green beans, drained 15 1/2 oz Butter beans, drained 15 1/2 oz Kidney beans
1/2 c Ketchup
1/2 c Brown sugar, packed
1 ts Mustard, prepared
1/2 ts Salt

In a dutch oven, cook bacon and onion till bacon is browned and onion is tender. Drain off the fat.

Stir in the remaining ingredients. Transfer the mixture to a 3 1/2 or 4 quart crockery cooker.

Cover; cook on low heat setting for 6 hours. Makes 10-12 servings.

Oven Method: In a medium skillet, cook bacon and onion till bacon is tender. Drain off fat. In a 2 quart baking dish, combine th bacon mixture with remaining ingredients. Cover and bake in a 350 deg. oven for 30 minutes. Uncover and bake for 15 minutes more.

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