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Fiesta by Design
24 oz Corn chips (2 pkg.); crushed
14 oz Instant rice (1 box); cooked as directed
1 lb Sharp cheddar cheese; grated
2 Lettuce; chopped
7 md Tomatoes; chopped
3 md Onions; chopped
6 oz Sliced green olives (1 jar)
1 c Pecans; chopped
7 oz Coconut (1 pkg.)
24 oz Picante sauce (1jar)
4 lb Ground beef
3 Onions; chopped
28 oz Whole peeled tomatoes (1 can)
16 oz Tomato sauce (1 can)
2 lb Tomato puree (2 cans)
2 tb Chili powder
1 tb Garlic powder
4 ts Salt
46 oz Ranch-style beans (1 can)
Place each ingredient in a bowl or plate.
Arrange on buffet table in order listed. Let each person "design" his own "fiesta" plate, beginning with crushed corn chips as a base. Meat Sauce directions: Brown meat and onions in large Dutch oven; drain excess fat. Add remaining ingredients, and simmer 1 hour. (Add a little water if sauce gets too thick).
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